Bragging Rights
2006
Kunafa Recipe, Christine Cushing Live, Food Network Canada
Kibbeh Recipe, Christine Cushing Live, Food Network Canada
2007
"Best New Restaurants 2007 – The Top 20 Places to Eat Right Now:
#4
Toronto Life
"Where To Eat Next: 25 new Canadian restaurants that are changing the way we'll dine in 2007 and beyond"
enRoute Magazine, annual Food Issue
"Chef Shehata has both experience and enthusiasm, offering organic seasonal foods done without a lot of fuss."
Toronto Star, three stars
Savour Muskoka, Culinary Delights in a Canadiana Setting, Ontario Tourism Investment, Spring 2007
Dirty Business, Toronto Life, August 2007
2008
If it's too hot; Get out of the Kitchen, Eatthese, May 2008
Confused Consumers Question Tomato Safety, Globe and Mail, June 2008
Pressure Cooker, Press Release, October 2008
Frozen Tart Shells, Shelf Life Taste Test, December 2008
Le Gourmet TV Chef Series Part 1 (video)
Le Gourmet TV Chef Series Part 2 (video)
2009
Toronto Culinary Scene, Part 2, The Culinary Gadabout, April 2009
Salute! Local Cusine and our Fine Feathered Friends, Zoomer Magazine, May 2009
Sense And Seasonality, Edible Toronto, Summer 2009 (Written by Me)
From Ontario's Farms to Toronto's Finest, Air Canada onAir, July 2009
Oh L'Amour, The Torontoist, September 2009
Aphrodisiacs: Lovin' Spoonfuls, National Post
2010
Tawfik Shehata's Rooftop Garden, Goodfood Revolution, May 2010
Food Philosophy, Taste of Toronto
The Secret to Kickin' Chicken (Or Any Meat Really), National Post, July 2010
The Great Scapes: Five Ways That Toronto Chefs Are Using Garlic Shoots, Toronto Life, July 2010
Fresh Food Fridays, Global TV Toronto, August 2010
Fellowship Award, Ontario Hostelry Institute, August 2010
Above The Concrete Jungle, Green Roofs You Can Eat, Toronto Star, September 2010
Fava Falafel, Canadian Living, Fall 2010 (recipe)
Agriculture in the City, Agriculture and Agri-Food Canada, October 2010
2011
"...the best food I ever had in a sports bar. Period.", Toronto Star, February 2011
The GE Cafe Chef Series at The Evergreen Brickworks: Food For Thought, GoodFood Revolution, February 2011
Toronto's Most Superior Shawarma, Post City Magazines, March 2010 (Video)
A Night of Sensory Deception, LG Innovators Ball, Ontario Science Centre, March 2011
The Bowery, Colborne Street's Upcoming Resto-Bar, Post City Magazines, June 2011
A Better BBQ Sauce, Shelf Life, The National Post, June 2011
Kitchen Politics: What's Not Taught in Chefs' School, National Post, June 2011
Beer & BBQ: Crazy Canuck & Pork Blade Chop, Bamboo Magazine, July 2011
Agriculture in the City, Agriculture and Agri-Food Canada, October 2011
Slow-Cook-A-Thon, City Bites, November 2011 (2 recipes)
2012
Charcoal Grilled Green Olive and Rosemary Turkey, Yorkshire Valley Farms (recipe)
Jerky Turkey, Yorkshire Valley Farms (recipe)
The Evolution of Non-Stick Cookware, Huffington Post, March 2012
Kunafa Recipe, Christine Cushing Live, Food Network Canada
Kibbeh Recipe, Christine Cushing Live, Food Network Canada
2007
"Best New Restaurants 2007 – The Top 20 Places to Eat Right Now:
#4
Toronto Life
"Where To Eat Next: 25 new Canadian restaurants that are changing the way we'll dine in 2007 and beyond"
enRoute Magazine, annual Food Issue
"Chef Shehata has both experience and enthusiasm, offering organic seasonal foods done without a lot of fuss."
Toronto Star, three stars
Savour Muskoka, Culinary Delights in a Canadiana Setting, Ontario Tourism Investment, Spring 2007
Dirty Business, Toronto Life, August 2007
2008
If it's too hot; Get out of the Kitchen, Eatthese, May 2008
Confused Consumers Question Tomato Safety, Globe and Mail, June 2008
Pressure Cooker, Press Release, October 2008
Frozen Tart Shells, Shelf Life Taste Test, December 2008
Le Gourmet TV Chef Series Part 1 (video)
Le Gourmet TV Chef Series Part 2 (video)
2009
Toronto Culinary Scene, Part 2, The Culinary Gadabout, April 2009
Salute! Local Cusine and our Fine Feathered Friends, Zoomer Magazine, May 2009
Sense And Seasonality, Edible Toronto, Summer 2009 (Written by Me)
From Ontario's Farms to Toronto's Finest, Air Canada onAir, July 2009
Oh L'Amour, The Torontoist, September 2009
Aphrodisiacs: Lovin' Spoonfuls, National Post
2010
Tawfik Shehata's Rooftop Garden, Goodfood Revolution, May 2010
Food Philosophy, Taste of Toronto
The Secret to Kickin' Chicken (Or Any Meat Really), National Post, July 2010
The Great Scapes: Five Ways That Toronto Chefs Are Using Garlic Shoots, Toronto Life, July 2010
Fresh Food Fridays, Global TV Toronto, August 2010
Fellowship Award, Ontario Hostelry Institute, August 2010
Above The Concrete Jungle, Green Roofs You Can Eat, Toronto Star, September 2010
Fava Falafel, Canadian Living, Fall 2010 (recipe)
Agriculture in the City, Agriculture and Agri-Food Canada, October 2010
2011
"...the best food I ever had in a sports bar. Period.", Toronto Star, February 2011
The GE Cafe Chef Series at The Evergreen Brickworks: Food For Thought, GoodFood Revolution, February 2011
Toronto's Most Superior Shawarma, Post City Magazines, March 2010 (Video)
A Night of Sensory Deception, LG Innovators Ball, Ontario Science Centre, March 2011
The Bowery, Colborne Street's Upcoming Resto-Bar, Post City Magazines, June 2011
A Better BBQ Sauce, Shelf Life, The National Post, June 2011
Kitchen Politics: What's Not Taught in Chefs' School, National Post, June 2011
Beer & BBQ: Crazy Canuck & Pork Blade Chop, Bamboo Magazine, July 2011
Agriculture in the City, Agriculture and Agri-Food Canada, October 2011
Slow-Cook-A-Thon, City Bites, November 2011 (2 recipes)
2012
Charcoal Grilled Green Olive and Rosemary Turkey, Yorkshire Valley Farms (recipe)
Jerky Turkey, Yorkshire Valley Farms (recipe)
The Evolution of Non-Stick Cookware, Huffington Post, March 2012
